An Acquired Taste for a Man-Made Ingredient

Fellatio is the homosexual’s handshake. Moments after coming across some of the best produce in one of the finer sections of New York’s “gayborhood,” I found myself on my knees. After about half-an-hour of churning, I came up for air with a mouthful of apple butter. I swallowed.

Caviar is a homosexual’s delicacy, but until recently I never sampled the goods. Perhaps the “homosexual birth control” has put my mind at ease.  I digress.  Point being:  He enjoyed the warm, moist cave of my throat with the occasional coil of my naughty tongue, and I couldn’t get enough of his “home brew.”

PAUL “FOTIE” PHOTENHAUER WILL DRINK TO THAT.  

As I mentioned in 10 Things You Didn’t Know About Penises, Fotie Photenhauer imagines semen as a gourmet ingredient. He is the author of “Natural Harvest: A Collection of Semen Based Recipes,” and “Semenology: The Semen Bartender’s Handbook.” Take a look at how he went “beyond exotic fruits and rare spirits” and added a “personal touch” with this baby: The Macho Mojito.

Macho-Mojito-Createspace-662x1024

In an interview with SF Weekly, the Bay Area homosexual rationalized “cooking with cum.”  He said, “People eat all kinds of weird stuff.  Eggs are the menstruation of chickens.  Milk is the mammary excretion from cows.  Semen is…at least it’s fresh and you know who the producer is.”

Now Photenhauer has agreed to engage Bobbing for Apples in a round of 20-Questions via e-mail.  So, what would you like to ask?  Send your questions to BobbingForApplesInTheBigApple@gmail.com.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s